- All Products (24)
- Product Bundles (0)
- Grassfed Beef Steaks (7)
- Grassfed Beef Roasts (6)
- Ground Beef and Miscellaneous Cuts (8)
- Bulk Beef Orders (2)
- Family Pack (1)
Grassfed Beef Steaks
We carry as many as 11 different types of steak cuts from our 100% grassfed cattle, depending on our inventory at any given time.
|Filet Mignon (Tenderloin) (Scenic Camp Grassfed Cattle)|
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.
|New York Strip Steaks (Scenic Camp Grassfed Cattle)|
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch thick, that contains the loin muscle and is best grilled to medium rare.
|T-Bone Steak (Scenic Camp Grassfed Cattle)|
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty and delicious, the t-bone is built for grilling.
|Rib Eye (Scenic Camp Grassfed Cattle)|
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking.
|Round Steak (Scenic Camp Grassfed Cattle)|
Our grassfed round steak is the most tender, tasteful round steak you will have ever eaten. Tender enough to use as a grill steak but conventional recipes are exceptional!
|Porterhouse Steak (Scenic Camp Grassfed Cattle)|
A Porterhouse is an "over-sized" T-bone steak coming from the point where the tenderloin and top loin meet.
|Sirloin Tip Steak (Scenic Camp Grassfed Cattle)|
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely well, and have a robust beefy flavor that a lot of other cuts-for-kebabs lack.