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Grassfed Beef Steaks

We carry as many as 11 different types of steak cuts from our 100% grassfed cattle, depending on our inventory at any given time.

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

T-Bone Steak

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Rib Eye

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. The excellent marbling in this cut makes...

Round Steak

Our grassfed round steak is the most tender, tasteful round steak you will have ever eaten. Tender enough to use as a...

Porterhouse Steak

A Porterhouse is an "over-sized" T-bone steak coming from the point where the tenderloin and top loin meet.

Sirloin Tip Steak

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

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