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Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Top Round Roasts

A top round beef roast is a practical cut with great marbling, full flavor, and very...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. Everyone who has purchased our stew meat say it's the most...

Bulk Order - DEPOSIT

Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...

Bulk Order - FINAL TRANSACTION

This item is for customers who previously placed a $50 deposit for a bulk order, which is now ready to be finalized....

T-Bone Steak

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Rib Eye

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. The excellent marbling in this cut makes...

Soup Bones

Large, meaty soup bones. Make the best, healthiest broth for soups and stews. All you need is water, bullion, and a...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive.

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Round Steak

Our grassfed round steak is the most tender, tasteful round steak you will have ever eaten. Tender enough to use as a...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Arm Roast

This cut from the chuck is fantastic for pot roast!

Chuck Roast

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Beef Tail

Oxtail stew,Oxtail soup, roasted. So many ways to cook this delicacy. It's culinary name is "Food of the...

Porterhouse Steak

A Porterhouse is an "over-sized" T-bone steak coming from the point where the tenderloin and top loin meet.

Beef Brisket

Tender, lean brisket. Perfect to slow roast or smoke. Make corned beef and Pastrami

Family Pack

A larger assortment of cuts come in this package that is great for a family or anyone who loves our beef but...

Sirloin Tip Steak

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

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